@misc{https://doi.org/10.4121/a7f35193-1cd1-4ee7-ad6b-4690a7c93797.v1,
  doi = {10.4121/a7f35193-1cd1-4ee7-ad6b-4690a7c93797.v1},
  url = {},
  author = {Nehanda, Shepherd and Alekseeva, Anna and van Mastrigt, Oscar and Chileshe, Justin and Zwaan, Bas J. and Smid, Eddy J. and Schoustra, Sijmen E.},
  keywords = {selection, lactic acid bacteria, volatile organic compounds, pH, consistency, traditional fermented milk},
  title = {Data underlying the publication: Geographical location drives microbial community diversity, B-complex vitamin enrichment, and functional properties during mabisi fermentation},
  publisher = {4TU.ResearchData},
  year = {2025},
  copyright = {CC BY 4.0},
}