@misc{https://doi.org/10.4121/3fa366a0-20bd-4d7e-9243-78959527fb07.v1, doi = {10.4121/3fa366a0-20bd-4d7e-9243-78959527fb07.v1}, url = {}, author = {Daran, Jean-Marc and van den Broek, Marcel and Spaans, Maartje}, keywords = {Diacetyl, Saccharomyces pastorianus, Lipomyces, Dipodascus, Wickerhamiella, fermentation, lagering, Lager beer brewing, Off-flavour, oxidative decarboxylation}, title = {Data underlying the study on Diversity of α-acetolactate decarboxylase in the Saccharomycotina yeast subphylum: From discovery to brewing application. }, publisher = {4TU.ResearchData}, year = {2025}, copyright = {CC BY-NC-ND 4.0}, }