@misc{https://doi.org/10.4121/0972cea9-c783-44f6-9e39-0676eb5912e8.v2,
  doi = {10.4121/0972cea9-c783-44f6-9e39-0676eb5912e8.v2},
  url = {},
  author = {Nieuwland, Maaike and Acierno, Valentina and Dijkink, Bert and de Jong, Catrienus and Hollebrands, Boudewijn and Buerger, Friederike and Stuertz, Melanie and Pouvreau, Laurice},
  keywords = {Pulses, Processing, Off-flavour, Technical functionality, Oxidation},
  title = {Data underlying the publication: Effect of toasting on flavour and functionality of pulse protein concentrates},
  publisher = {4TU.ResearchData},
  year = {2025},
  copyright = {CC BY 4.0},
}