Data underlying the publication: Effect of drying conditions on quality of primed cabbage (Brassica oleracea) seeds and ethanol degradation as promising quality parameter

DOI:10.4121/78b904c2-21ab-40a7-b017-21c545a6b2f6.v1
The DOI displayed above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
DOI: 10.4121/78b904c2-21ab-40a7-b017-21c545a6b2f6

Datacite citation style

Veser, Julia; van der Tuin, Jochem; Kodde, Jan; Groot, Steven; van der Sman, Ruud et. al. (2025): Data underlying the publication: Effect of drying conditions on quality of primed cabbage (Brassica oleracea) seeds and ethanol degradation as promising quality parameter. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/78b904c2-21ab-40a7-b017-21c545a6b2f6.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite

Dataset

This dataset contains data collected during seed drying experiments at Wageningen University & Research and Bejo Zaden B.V. as part of Julia Veser's PhD Thesis project. The purpose of these experiments was to investigate the effect of drying conditions on seed quality of primed Brassica oleracea (cabbage) seeds. The drying conditions were varied systematically from 25 to 60 °C drying air temperature, 5 - 50% air relative humidity and 0.5 - 24 hr drying time. During drying the weight, thus moisture content, of seeds and the surface seed temperature were measured. After drying, seed quality was analysed by several parameters including germination quality, germination speed and the newly proposed ethanol index as well as germination quality and speed after a storage treatment.

History

  • 2025-03-11 first online, published, posted

Publisher

4TU.ResearchData

Format

xlsx

Funding

Organizations

Food Process Engineering, Wageningen University and Research

DATA

Files (9)